Category: breakfast

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread Ingredients:3 1/2 cups all purpose flour3 cups sugar2 teaspoons baking soda1 teaspoon cinnamon 1 teaspoon nutmeg1 1/2 teaspoons salt4 eggs, beaten 1 cup oil2/3 cup water2 cups mashed pumpkin1 12-oz bag cinnamon chipsDirections:Preheat oven to 350. In the bowl of an electric mixer beat together the eggs, pumpkin, water, and oil.In...

Raspberry Meyer Lemon Scones

I am perpetually slow to follow trends. I think I first got the “Rachel” haircut in 2005. I often start watching TV shows a few years after the series goes off the air. And did you know that you can now do things like surf the internet on a phone?...

Blueberry Bagels

July marks one of my favorite food seasons of the year. Some people love fall (myself included) for the pumpkin, spice, and comfort food. (Or Pumpkin Spice Lattes, which embodies all three of those traits!) But for me, no time of year beats blueberry season! For the next few weeks...

Lemon Blueberry Scones

I must be really, really ready for spring. Absolutely everything I’m making right now is light, fluffy and blueberry filled. Blueberry ice cream? Check! Blueberry pancakes for dinner? Check! Blueberry lemon scones! Check! (obviously, right?) You see, in Michigan the weather is a bit unpredictable and our winter is very,...

Blueberry Buttermilk Pancakes

  Oh blueberries, how I love you. They’re fantastic in everything, aren’t they? Muffins, pancakes, chocolate (if you’ve never had chocolate covered blueberries you have not lived. Trust me.) Lucky for me, my mom’s family owns a spectacular blueberry farm with the most delicious (and ENORMOUS- for real, quarter sized...