Early on in the lockdown of 2020 we got to talking about the great foods we were missing while in quarantine. One family favorite was the great Chicago deep dish pizzas we had last summer while on vacation. (We were a house divided between Giordano’s and Lou Malnati’s) Since we...
Cinnamon Pumpkin Bread Ingredients:3 1/2 cups all purpose flour3 cups sugar2 teaspoons baking soda1 teaspoon cinnamon 1 teaspoon nutmeg1 1/2 teaspoons salt4 eggs, beaten 1 cup oil2/3 cup water2 cups mashed pumpkin1 12-oz bag cinnamon chipsDirections:Preheat oven to 350. In the bowl of an electric mixer beat together the eggs, pumpkin, water, and oil.In...
Let’s face it, the best part of going to Red Lobster is the Cheddar Bay Biscuits. Now, with this easy recipe, you can have them at home! And better still, they’re even better than the original!Cheddar Bay Biscuitsprint this recipeIngredients:for the biscuits 2 cups all-purpose flour 2 teaspoons baking powder...
July marks one of my favorite food seasons of the year. Some people love fall (myself included) for the pumpkin, spice, and comfort food. (Or Pumpkin Spice Lattes, which embodies all three of those traits!) But for me, no time of year beats blueberry season! For the next few weeks...
I have to admit, when I pulled this loaf from the oven I was skeptical. I’m not sure what about it made me leery. It smelled delicious. The golden wheat color was beautiful, and… I mean, it’s bread! What is there not to love? But still, I was cautious. Perhaps...
I absolutely love bread. I love eating it, I love baking it. And for some reason I love punching down the risen dough. It’s an excellent stress-reliever. Ciabatta has been on my list of things to make for a long, long time. Then, a couple of months ago I pulled...
These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscuitsprint this recipes Ingredients:2 cups all-purpose flour, plus more as needed1 tablespoon baking powder1...
One of my earliest vivid memories is shopping with my mom at our dinky little mall (now a small strip mall) when I was 4 or 5 years old. I loved going to this mall with her- partly because I learned the art of shopping at an early age (something...
I could write an ode to garlic. But I’m not a very ode-writing kind of girl. So making these delightful knots will have to suffice. Ingredients: For the knots:3 cups bread flour1/4 cup milk1 tablespoon sugar2 teaspoons instant yeast1-1/4 teaspoons salt2 tablespoons olive oil1 cup + 2 tablespoons lukewarm water...
I’ve been looking for a 100% whole grain pizza crust for quite some time. I love, love, LOVE this crust, and I’ve often made it w/ half wheat bread flour & half white, but the 100% wheat version was bleh. When I saw this recipe, I saved it immediately and it...