Perfect Blueberry Muffins
Ingredients
- 12 tbsp unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup milk
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 cups blueberries fresh or frozen
Instructions
- Preheat oven to 350 degrees. Line muffin pans with paper liners.
- Beat the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, then mix in vanilla, sour cream, and milk.
- In a separate bowl sift together flour, baking powder, baking soda and kosher salt.
- With the mixer on low speed add in the dry ingredients until combined.
- Using a spatula, gently stir in the blueberries.
- Spoon the batter into prepared muffin cups and bake for 25-30 minutes, or until a toothpick comes out clean.
