Oh my word, friends. This dish is famous in our family as a holiday staple. It it a side dish? Is it a dessert? Who’s to say! Regardless of what you call it this outstanding sweet potato casserole will quickly become a favorite with your family too.
Let’s face it, the best part of going to Red Lobster is the Cheddar Bay Biscuits. Now, with this easy recipe, you can have them at home! And better still, they’re even better than the original!Cheddar Bay Biscuitsprint this recipeIngredients:for the biscuits 2 cups all-purpose flour 2 teaspoons baking powder...
I have had this idea in the back of my mind for a long time now to print and frame or mount a few of my favorite food photos to hang above my dining room table. I have it all laid out in my head but I hadn’t gotten any...
When it comes to egg, I am a total hypocrite. I could eat raw cookie dough like there is no tomorrow, but when it comes to raw egg in anything else I get a bit skeeved out. Thankfully, I got over that quickly when I came across this recipe for...
I am a firm mushroom-hater. Or I should say, I was a firm mushroom hater. I have recently discovered that mushrooms, particularly when sauted in butter, are delicious! (Granted, you could saute an old shoe in butter and I’d be all over that). Last night for dinner I had a...
These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscuitsprint this recipes Ingredients:2 cups all-purpose flour, plus more as needed1 tablespoon baking powder1...
While flipping through a few new cookbooks I received as Christmas gifts I came across this recipe for roasted potatoes and thought they’d go perfectly with that night’s dinner, T-bone steaks with red wine reduction. These were so good, they easily rivaled the t-bones for center stage of the dinner....
Hi there, friends! Just a quite note for you. You might notice if you are coming here via http://laurasrecipecollection.wordpress that I’ve been redirected! I’m officially on my own domain: www.laurasrecipecollection.com! You should still be able to reach me via the old address, but just in case, you can update your google...
I could write an ode to garlic. But I’m not a very ode-writing kind of girl. So making these delightful knots will have to suffice. Ingredients: For the knots:3 cups bread flour1/4 cup milk1 tablespoon sugar2 teaspoons instant yeast1-1/4 teaspoons salt2 tablespoons olive oil1 cup + 2 tablespoons lukewarm water...
I made this recipe a few weeks ago to go along with Chicken Cordon Bleu– which by the way, was a very nice pairing. I confess, though, that I had actually made it one other time several months ago and it was a big, giant FAIL. Last time around I...