Potato slabs

This was part 2 of our Superbowl Stuff Yourself Food Fiesta. While they’re not the most photogenic of foods, they were so incredibly tasty. Incidentally they were great leftover for lunch the next day too 🙂

Ingredients:

2 russet potatoes
Salt, to taste
Black pepper, to taste
Paprika, to taste
1/3 cup colby-jack cheese
5 slices of bacon, cooked and diced
Green onions for garnish, if desired
Sour cream, if desired

Directions:

Preheat oven to 375°. While the oven heats, scrub the potatoes and slice them into about 1/4 inch slabs.

Place the slabs of potato on lightly greased cookie sheets. Season each side of potatoes with salt, pepper and paprika. Cook for 30 minutes. Flip, then cook for another 15 minutes.

Remove pans from oven and add cheese and bacon to the top. Return to the oven and cook for another 10 minutes or so until cheese is melted and bubbly.

Remove from oven and let cool slightly. Serve with sour cream.

Source: Amber’s Delectable Delights