Packing a lunch for work every day gets really, really boring. I can only take so many turkey sandwiches before I absolutely lose my mind from the monotony. I really like salads, but I’m really finicky when it comes to dressings. My preference always goes towards the buttermilk-laden fatty...
Oh blueberries, how I love you. They’re fantastic in everything, aren’t they? Muffins, pancakes, chocolate (if you’ve never had chocolate covered blueberries you have not lived. Trust me.) Lucky for me, my mom’s family owns a spectacular blueberry farm with the most delicious (and ENORMOUS- for real, quarter sized...
The first of October I went on a vacation with my mom and both of my kids while Brian went hunting. Literally one hour after getting out of the car to start our vacation I dropped our trusty point & shoot camera in the sand in the play area of...
I do not know why this never occurred to me before. Need a way to get you kids to eat new foods or lots of veggies? Cover them in peanut butter! A few weeks ago I was speaking to a co-worker while she was eating some Thai peanut sauce...
I have a confession to make. I’ve been sitting on the recipe for these cookies for a year now. A YEAR! I didn’t mean to keep it a secret from you, I promise. But, the thing is, I created the recipe for my husband and now every time I make...
I have a confession to make. I’m sorry to have kept it from you for so long. Ok… here goes. I really don’t like frosting. There, I said it. I think most frosting is totally vile. The bakery frostings on those massive sheet cakes for office birthdays and graduations (that...
Alice from Alice in Wonderland said “I give myself very good advice but I very seldom follow it.” Wise girl, that Alice. One of my first cardinal rules of cooking is to read through the recipe twice at minimum before starting. Yet sometimes (cough cough too often) I just assume...
Risotto is one of those foods that I just can’t live without. Put me on a deserted island (or better yet, a dessert-ed island) somewhere and I think I’d really need pasta & or Arborio rice, parmesan cheese and heavy cream to survive. I feel about risotto the way the...
A few weeks ago I had the pleasure of meeting up with some local food bloggers. (Trust me, locals, I was as shocked as you that there was more than, oh, 2 of us around here). Our hostess with the mostest for the evening was Maggie of Dog Hill Kitchen....
After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, because I’m still me, and we don’t want...