Oh my. So chocolatey and delish. I made these blondie bars for a family gathering a few months ago and they were amazing. The only problem with them was that I was running late, so I asked Brian to melt the chocolate for the top and drizzle it on. Something...
I’m a huge fan of Mexican food. I’m also a huge fan of Americanized Mexican food. During my pregnancy with Madeline (oh yeah. By the way. I had my baby. LOL) I could not get enough of the Wet Burrito from a local “Mexican” fast food restaurant. In the few...
For years I’ve been wishing I had a way to make a traditional lamb gyro at home. But since the meat involved is roasted on a spit and shaved, and I have no such set up, I’ve never been able to. So… after seeing this recipe, I was thrilled. It...
My mom used to make these cookies often when I was growing up and I LOVED them, but since moving out on my own, I’ve misplaced and subsiquently forgotten about her recipe. When these cookies showed up a few times on food blogs in my Google reader I decided I...
I adore pasta. It’s easily my favorite food group (I firmly believe it deserves it’s own place in the food groups. Fruits, vegetables, ice cream, pasta. My world is complete). Yet I have to confess that I’ve always hated stuffed shells. I must have had some really nasty ones at...
When you ask Rebecca what she had for lunch on any given day, her answer is inevitably “Chicken nuggets”, even if she hasn’t had nuggets in weeks. (Weirdly enough you can also ask her what Buffalo eat and the answer is also chicken nuggets. Don’t ask. I have no idea.)...
Brian and I traditionally make these for our We’re Lame Homebodies Who Stay In, New-Years Celebration. Every year we stay in for New Years, just the two of us (or in recent years 3 of us, but Becca’s in bed), eat fabulous food and watch movies. While they’re fantastic, normally...
Did you hear that? I think the heavens just parted and the angels sang… This. cake. What can I say? Oh, I know- best thing you’ll ever eat. Ever. I promise 🙂 I think that’s all the intro it needs. For the cake: Ingredients: 2C all-purpose flour1 3/4C sugar1 tsp baking...
Such a tasty dish. Don’t judge this recipe by my poor photography attempt. Ingredients: 1 lb ground beef or turkey1 packet taco seasoning15-ounce can tomato sauce8 ounces medium shell pasta (I used bowtie since I’d run out of shells)8 ounce package cream cheese, softened1 cup sour cream8 ounces shredded sharp...
I’ve had this recipe saved for a while now. Actually, I think I have it saved from a couple of different sites and didn’t realize it until I went to make it tonight and had to sort through 3 of the same recipe from different blogs. Apparently it looked REALLY...