Also known as Sausage, spinach, and roasted cherry tomato pasta. But that’s a super-wordy name. A mouthful (get it. food? mouthful? I’m hilarious, I know. I crack me up) Brian’s Aunt Pam is just one of those women- Her home is gorgeous and always immaculately clean, she makes 5 star...
I could write an ode to garlic. But I’m not a very ode-writing kind of girl. So making these delightful knots will have to suffice. Ingredients: For the knots:3 cups bread flour1/4 cup milk1 tablespoon sugar2 teaspoons instant yeast1-1/4 teaspoons salt2 tablespoons olive oil1 cup + 2 tablespoons lukewarm water...
Let me tell you a story. Once upon a time there was a very pregnant woman and she was constantly hungry due to the fetus sucking the life out of her. One day, the gigantic pregnant woman was sitting at work, ready to eat her arm off from hunger. Suddenly,...
On our very first date, Brian and I went rollerblading (and I fell down a hill and almost got a concussion. Klassy, I tell you) then we went out to dinner at Brian’s favorite hangout and I, being a girl on a first date, debated ordering a teeny tiny side...
This dish was a simple and easy meal that came together pretty quickly. We enjoyed it, considering I don’t actually like pesto. So why I chose to not only save, but make the recipe is beyond me. It was good. I liked it. However next time I think I’m going...
Directions: Place red peppers on a baking sheet under the broiler. Turn occasionally until each side is blackened. Remove the peppers from the oven and seal in an airtight container for 10-15 minutes. This will help the skin peel off the pepper. Remove the skin and slice.
When we first got married Brian and I used to go out to dinner at the same place pretty often, and we almost always ordered the same thing: buffalo chicken sandwich. Unfortunately, a year or two later they discontinued the item on the menu and we were left wanting. Thankfully,...
Ingredients:3/4-1 lb pork, cut into bite sized pieces (I also use chicken, as in the photo above)4 cloves of garlic, mincedvegetable oil1/2 C soy sauce (I recommend lower sodium. otherwise this gets salty)1t. ginger1 t. sugar2C water4 slightly rounded T. cornstarch1 head of broccoli Directions: Saute the pork and garlic in...
It all started when Brian said “what are we going to do with the chicken breast in the fridge?” It ended with one of the best dinners we’ve had in a while. So good, in fact, that I’m making it again this week. Even Becca went for 2 full, huge...
I’ve been looking for a 100% whole grain pizza crust for quite some time. I love, love, LOVE this crust, and I’ve often made it w/ half wheat bread flour & half white, but the 100% wheat version was bleh. When I saw this recipe, I saved it immediately and it...