These biscuits were a eggcellent (ha. I’m so clever) addition to a simple Sunday morning breakfast. They come together very quickly have a deliciously simple taste with a wonderful, fluffy yet slightly crusty texture. Buttermilk Cheddar Biscuitsprint this recipes Ingredients:2 cups all-purpose flour, plus more as needed1 tablespoon baking powder1...
It feels counterproductive at times for me to go to the gym. At my regular workout time there’s always at least one TV tuned in to Food Network. I like to think of it as inspiration. “I’m doing this, so that I can eat that”. Well, a few weeks ago...
When Brian’s brother came home at Christmas, he brought Brian one of the best gifts (for him) ever: A gigantic bag of various wild game venison. Brian immediately started planning out what we’d do with all of this delightful meat. His first choice was to use some elk back strap...
The ultimate comfort breakfast! I made this a few weeks ago, along with Buttermilk Biscuits. This was excellent- the only change we made to it was to double the gravy, adding more grease to the pan along with the gravy ingredients. Sausage Biscuits and Gravyprint this recipe Ingredients:1 lb breakfast...
A few weeks ago, we woke up on a Saturday morning and I asked Brian and Rebecca what they wanted for breakfast. Rebecca wanted sausage (she’s such a little carnivore) and Brian didn’t have a prefrence, so I started flipping through cookbooks and came across a recipe for biscuits and...
In one of those frustrating Mother Hubbard moments, where there seems to be nothing to eat in the house, I threw together this haphazardly and wound up with one of our new favorite meals. These tacos are veggie-friendly but tasty enough for even the most dedicated omnivore Black Bean Tacosprint...
I think Rebecca (my 3 year old) thinks I’ve been holding out on her. Every time I make chocolate chip cookies Brian snags a bite (ok 12 bites) of cookie dough before they go in the oven. I never let her have any (raw egg. 3 year old. paranoid mommy.)...
Vanilla Ice Creamprint this recipe Ingredients:1 cup whole milk¾ cups sugar2 cups heavy creampinch of salt1 vanilla bean6 large egg yolks¾ teaspoon vanilla extract Directions:In a medium saucepan warm the milk, sugar, 1 cup of the cream and the salt. Scrape the seeds from the vanilla bean into the milk...
When I received the Pioneer Woman cookbook on Christmas Day, I turned to Brian and threatened to go all Julie & Julia on him and make every single recipe in the PW cookbook within a month. He laughed and shook his head as if to say “Silly Laura, of course...
While flipping through a few new cookbooks I received as Christmas gifts I came across this recipe for roasted potatoes and thought they’d go perfectly with that night’s dinner, T-bone steaks with red wine reduction. These were so good, they easily rivaled the t-bones for center stage of the dinner....