Ingredients: For the chicken: 1 3/4 cups reduced-sodium chicken broth (14 fl oz)2 tablespoons finely chopped shallot5 tablespoons unsalted butter10 oz mushrooms, trimmed and thinly sliced1 1/2 teaspoons finely chopped fresh sage1/4 teaspoon salt1/8 teaspoon black pepper1 cup all-purpose flour4 skinless boneless chicken breast halves (2 lb total)2 tablespoons extra-virgin...
I made these a few weeks ago when we had dinner with some friends. She was in charge of the chili (which was amazing, by the way) and I was in charge of the bread and dessert. I don’t think I gave the rolls enough time to rise (I started...
I searched high and low for a good cheesy garlic biscuit recipe to go with our Cajun chicken pasta tonight (which, again, was heavenly. One of my new favorite foods for sure). I finally came across these at allrecipes.com and decided to give them a try. They were very tasty,...
I bought a butternut squash and an acorn squash at our farmers market a few weeks ago and never got around to using them. I finally decided to do something with them today but I couldn’t decide what. I finally just threw each squash into the oven and concocted this...
I absolutely love corn bread, but I haven’t had it in years. The last time I had it was, I’m certain, the Jiffy corn bread mix. That hardly counts! 🙂 So when I was looking for a nice side dish or two for dinner tonight I thought of this. It...
This was a wonderful dinner from last week. The sweet potatoes ended up a little more done than I preferred which I blame mostly on my craptastic cookwear. Just a hint when cooking them: if something smells like it’s burning in your kitchen, it probably is. Just my advice. Blackened...
Ingredients: 3 Tbsp butter or margarine2 medium onions, sliced8 slices (1 oz each) provoloneor Monterey-Jack cheese1 round foccacia bread (10-12 inches in diameter), cut horizontally in half Directions: Melt butter in 10 inch skillet over medium-low heat. Cook onions in butter 15-20 minutes, stirring occasionally until onions are brown and...