Homemade marinara is something I’ve wanted to make for years- since well before my kitchen and I started getting along better. This sauce did not disappoint! As a matter of fact, while eating this for dinner we decided that we will not be buying jarred sauce anymore! This made easily...
I’ve wanted to try making it for quite a while now- in fact I think I have 4 or 5 different recipes for it saved- but it looked so compicated. I finally decided to give it a try and I was surprised at how easy it was! Yes, it was...
I’m a huge fan of Mexican food. I’m also a huge fan of Americanized Mexican food. During my pregnancy with Madeline (oh yeah. By the way. I had my baby. LOL) I could not get enough of the Wet Burrito from a local “Mexican” fast food restaurant. In the few...
For years I’ve been wishing I had a way to make a traditional lamb gyro at home. But since the meat involved is roasted on a spit and shaved, and I have no such set up, I’ve never been able to. So… after seeing this recipe, I was thrilled. It...
I adore pasta. It’s easily my favorite food group (I firmly believe it deserves it’s own place in the food groups. Fruits, vegetables, ice cream, pasta. My world is complete). Yet I have to confess that I’ve always hated stuffed shells. I must have had some really nasty ones at...
Such a tasty dish. Don’t judge this recipe by my poor photography attempt. Ingredients: 1 lb ground beef or turkey1 packet taco seasoning15-ounce can tomato sauce8 ounces medium shell pasta (I used bowtie since I’d run out of shells)8 ounce package cream cheese, softened1 cup sour cream8 ounces shredded sharp...
Last weekend we had some friends over for dinner and after seeing this recipe on blogs seemingly dozens of times over the last few months I decided this was the recipe to make. I’m really glad I did. Our friends loved it, as did we. For some reason when I...
After seeing this on one of my favorite food blogs I decided I needed to give it a try. I kind of fudged it a little to make it my own recipe. I read the ingredients and measurements briefly then winged it. Funny enough, they turned out almost exactly like...
This is quite similar to the Pizza Bite recipe but I think I liked this one a touch more, mostly for the bread. I wasn’t a huge fan of the pizza dough from the Bites recipe but the frozen bread dough was pretty tasty. (Is it wrong for me, the...
Ingredients: 2 cans refrigerated pizza dough (I used Pilsbury but I think next time it would be worthwhile to make my own crust)1 bag of shredded mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara...