I have had this idea in the back of my mind for a long time now to print and frame or mount a few of my favorite food photos to hang above my dining room table. I have it all laid out in my head but I hadn’t gotten any...
Leave it to me to take a relatively healthy concept like a chicken burger and do this to it. And in advance, you’re welcome! By a long shot the most-viewed recipe on here is Chicken Cordon Bleu with Creamy Parmesan Sauce. And rightly so. It’s one of my favorite dinners....
The very first time I made these muffins, intending on only making a great blueberry muffin, I hit a bit of a bump in the road. I was measuring out the blueberries and got to the bottom of the bag (I always use frozen. I live in Michigan and the...
I do not know why this never occurred to me before. Need a way to get you kids to eat new foods or lots of veggies? Cover them in peanut butter! A few weeks ago I was speaking to a co-worker while she was eating some Thai peanut sauce...
I have a confession to make. I’ve been sitting on the recipe for these cookies for a year now. A YEAR! I didn’t mean to keep it a secret from you, I promise. But, the thing is, I created the recipe for my husband and now every time I make...
This year for Mother’s Day we decided that we would have our families over to us. When I started thinking about what to make for everyone I decided it would be the perfect time to try out a few new recipes. I knew I wanted to make croissants since they’ve been...
Hi there! Remember me? I used to post recipes around here? Ha 🙂 Life’s been a bit hectic in the last few weeks and our dinners have consisted of tried and true, quick favorites, so posting, as you may have noticed, has been sparse. I’m happy to say that we...
It is my opinion that there are not enough breakfast foods that taste like dessert. There’s a small selection of coffee cakes, donuts, and the occasional breakfast cookie, but that’s about it. So, one day while I was making the oh so healthy Cranberry Almond Granola I started thinking about how...
I love baking cookies, but recently I’ve starting trying to come up with slightly healthier options. Healthier in this case means saving a whole half cup of butter and adding fruit instead of chocolate. Hey, baby steps, right? 🙂 The inspiration for this recipe comes from one of my husband’s...
Every year when fall rolls around, Brian heads out to his family’s cabin for deer hunting. For the last several years when he’s shot one we end up cooking the venison in the same way- pan fried in olive oil, covered in saltines and egg. It’s amazing, but sometimes a...