I absolutely love corn bread, but I haven’t had it in years. The last time I had it was, I’m certain, the Jiffy corn bread mix. That hardly counts! 🙂 So when I was looking for a nice side dish or two for dinner tonight I thought of this. It...
I love pita bread. We buy it every week or two to snack on with hummus. So, when I saw this recipe on Brown Eyed Baker I immediately added it to my Must Try list. I really enjoyed this recipe. I think next time I’m going to try half wheat...
I love making bread. I never thought I’d say that, but I do. I look forward to baking different things on the weekends but I really love bread. I think it’s partially because of the sick, twisted joy I get out of punching down the dough.This has become my go-to...
I love pizza. Love it. But I’ve never found a homemade pizza that I liked enough to repeat until I came across this recipe. It’s truely heavenly! Even Brian has admitted that he likes this crust better than local pizza places! Success! Ingredients:½ cup warm water (~110°)2 ¼ teaspoons instant...
Yield: 4 baguettes, boules, or couronnes Ingredients: 6 cups bread or unbleached flourapproximately 2 packages dry yeast2 1/2 cups hot water 120-130° F)2 teaspoons each salt and water Baking Sheet or Pans:1 baking sheet, teflon or greased and sprinkled with cornmeal, or 4 baguette pans, greased. Directions: Mixing the dough:...
Ingredients: 1 cup water lukewarm2 tbls unsalted butter, at room temperature and creamed1 egg3 1/4 cups plain white flour1/4 cup castor sugar (I just use regular granulated sugar)1 tsp salt1 tbls instant yeast1 egg yolk (+ 1 tsp water)Sesame seeds Directions: Sprinkle the yeast into the water and leave for...
Ingredients: 3 Tbsp butter or margarine2 medium onions, sliced8 slices (1 oz each) provoloneor Monterey-Jack cheese1 round foccacia bread (10-12 inches in diameter), cut horizontally in half Directions: Melt butter in 10 inch skillet over medium-low heat. Cook onions in butter 15-20 minutes, stirring occasionally until onions are brown and...