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Mango Vinaigrette
Print Recipe
Total Time
5
minutes
mins
Course
Salad
Servings
8
Ingredients
1/2
cup
mango puree
1/2
cup
orange juice
1/3
cup
lime juice
1/4
cup
lemon juice
1/2
tsp
red pepper flakes
1 to 2
dashes
cayenne pepper
1/4
tsp
Worcester sauce
1/2
tsp
kosher salt
1
dash
Tabasco sauce
1
cup
olive oil
Instructions
Combine all ingredients in a blender or food processor.
Blend to combine.
Store in the refrigerator for up to one week.
Notes
If you cannot find mango puree, you can thaw frozen mango chunks and puree.
Keyword
mango, Mexican-inspired, Salad dressing, vinaigrette