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Chicken Fajitas

Print Recipe
Course Main Course
Cuisine American, Mexican

Ingredients
  

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into strips
  • 1 red onion, cut into slices
  • 1 red bell pepper, cut into strips
  • 1 tbsp olive oil or vegetable oil
  • 8 flour tortillas for serving

Marinade

  • 1/3 cup lime juice from 2-3 limes
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tsp brown sugar
  • 1 jalapeno, minced finely
  • 1/2 tsp salt

Instructions
 

  • Combine marinade ingredients and chicken in a large zip-top bag to marinate for 8 hours, or overnight
  • Heat olive oil in a large nonstick skillet
  • Add the peppers and onions and cook until soft
  • Pour chicken and marinade into the pan and sauté until chicken is cooked through
  • Serve on the tortillas with whatever fajita toppings you enjoy