This delightful pasta salad has been a regular in our picnic & potluck arsenal for years. I will warn you that it makes an enormous batch, however this is actually a blessing as it makes for a great healthy workday lunch. It is so simple to put together, easily customized, chock...
Happy birthday to my little blog. I started this blog 1 year ago today. I started it more as a cookbook for myself, to keep track of recipes I loved, than anything else. A year ago I firmly fell in the Sucky Cooking category. After many, many attempts in the kitchen...
Directions: Place red peppers on a baking sheet under the broiler. Turn occasionally until each side is blackened. Remove the peppers from the oven and seal in an airtight container for 10-15 minutes. This will help the skin peel off the pepper. Remove the skin and slice.