It’s that time of year again. The leaves are changing colors, the temperatures are dropping. And the cold and flu season is upon us. Just ask my 4 month old, Madeline. Thankfully, just in time for this nasty illness season, I discovered this recipe for chicken noodle soup- the age...
Colored for Halloween, flavored for fall! I loved this soup (especially the kielbasa & sweet potato flavor combined). Next time around I’m going to make a few tweeks- I think I might actually do less of the leeks since they overpowered the sweet potato flavor I love so much- but overall...
Every year when fall rolls around, Brian heads out to his family’s cabin for deer hunting. For the last several years when he’s shot one we end up cooking the venison in the same way- pan fried in olive oil, covered in saltines and egg. It’s amazing, but sometimes a...
This soup is remarkably easy to prepare and is relatively quick. It’s the ultimate in comfort food! We felt it was a great way to welcome the autumn season. Panera Bread’s French Onion Soupprint this recipe Ingredients: 1/4 cup butter4 medium yellow onions, sliced2 cans (14 oz each) beef broth3/4 cup...
This soup was labeled as a Panera Bread french onion soup knock-off. The thing is, now that we have had this, Brian and I actually prefer it to Panera’s! FOR THE ONIONS:1/4 cup butter4 medium yellow onions, sliced FOR THE SOUP:2 cans (14 oz each) (Swanson) beef broth3/4 cup (Swanson)...
Ingredients: 1 onion, chopped3 cloves garlic, minced2 large baking potatoes, peeled & cubed1/2 cup diced prosciutto (I used bacon)1 tablespoon canola oil1 tablespoon butter1 1/2 tablespoon all purpose flour1 cup sliced button mushrooms (I left these out since we’re not mushroom fans)8 cups chicken broth1 stalk green onion, sliced1 1/2...