This creamy gnocchi is super quick to make and so easy! It’s hearty, delicious, and speedy, making it the perfect weeknight dinner! Creamy Italian Sausage and TomatoIngredients1 lb chopped Italian sausage1/2 small onion, finely diced4 cloves garlic, minced 1/2 cup dry white wine (e.g. sauvignon blanc)1 (14 fluid ounce) can diced tomatoes1 1/2 cups heavy whipping cream2 pounds uncooked potato...
Like virtually every other family in existence, from time to time we get stuck in a big dinner rut. Tacos, pasta, chicken, lather, rinse, repeat. So recently I decided that it was time to break the streak and make something new and different for dinner. I pulled out cookbooks...
Leave it to me to take a relatively healthy concept like a chicken burger and do this to it. And in advance, you’re welcome! By a long shot the most-viewed recipe on here is Chicken Cordon Bleu with Creamy Parmesan Sauce. And rightly so. It’s one of my favorite dinners....
Risotto is one of those foods that I just can’t live without. Put me on a deserted island (or better yet, a dessert-ed island) somewhere and I think I’d really need pasta & or Arborio rice, parmesan cheese and heavy cream to survive. I feel about risotto the way the...
This weekend I had the awesome opportunity to do this. Me, Mario and my friend Kelly. “To Laura, Pasta is love. Mario Batali” Pasta is love. He knows me so well already. Kelly and I were standing in the very long line to meet Mario and I started flipping through...
At the rate we’re going, Brian’s venison is going to be gone before bow season even ends! This was our 2nd attempt at a new venison recipe and, sadly, I can take very little credit for this. The entire concept was Brian’s (which I believe he adapted from his brother)....
Also known as Sausage, spinach, and roasted cherry tomato pasta. But that’s a super-wordy name. A mouthful (get it. food? mouthful? I’m hilarious, I know. I crack me up) Brian’s Aunt Pam is just one of those women- Her home is gorgeous and always immaculately clean, she makes 5 star...
Ingredients:3/4-1 lb pork, cut into bite sized pieces (I also use chicken, as in the photo above)4 cloves of garlic, mincedvegetable oil1/2 C soy sauce (I recommend lower sodium. otherwise this gets salty)1t. ginger1 t. sugar2C water4 slightly rounded T. cornstarch1 head of broccoli Directions: Saute the pork and garlic in...
Remember how I said that I used to not like stuffed shells? Well, now I can’t get enough of them! I concocted these when I had a package of sausage out of the freezer that I had intended on using for something else which fell threw. The spinach needed to...
Ingredients: 2 pork chops (I 3 since they were small-ish)2 tsp. herbs de Provencesalt and pepper2 tsp. olive oil1/4 cup balsamic vinegar1 Tbsp. pure maple syrup Direction: Pat the pork chops dry and rub each side with the seasoning, salt and pepper. Heat the oil over medium heat in a large...