Ingredients: 2-3 chicken breasts, cut into pieces1 onion, chopped2 cloves garlic, minced1-2T EVOO1-2T butter1T (heaping) flour (not a measuring Tablespoon, use the Tablespoon that comes with your flatware)1 can chicken broth1 can cream of mushroom soupHalf and halfBay leaf2t tarragon1T parsley Directions: Sauté chicken & onion in butter and EVOO....
Ingredients: For the chicken: 1 3/4 cups reduced-sodium chicken broth (14 fl oz)2 tablespoons finely chopped shallot5 tablespoons unsalted butter10 oz mushrooms, trimmed and thinly sliced1 1/2 teaspoons finely chopped fresh sage1/4 teaspoon salt1/8 teaspoon black pepper1 cup all-purpose flour4 skinless boneless chicken breast halves (2 lb total)2 tablespoons extra-virgin...
Last weekend we had some friends over for dinner and after seeing this recipe on blogs seemingly dozens of times over the last few months I decided this was the recipe to make. I’m really glad I did. Our friends loved it, as did we. For some reason when I...
I’ve had the biggest craving for Alfredo lately and I finally made it. I’ve only made Alfredo once or twice before and it never turned out as well as this time did. I was fantastic! I used the recipe found at Amber’s Delectable Delights but I wasn’t very strict on...
I told you I loved What’s Cooking in the Orange Kitchen! This is my 3rd update in a row from her blog 🙂 This pasta was heavy but fantastic. And incidentally, it made fantastic leftovers for lunch the next day too. I was a little heavy handed with the pepper...
This is, quite possibly, my husband’s favorite thing I’ve made. He LOVED it. I can’t say I disagree with him. Yum! Ingredients: 4-6 thin chicken breast pounded out to 1/8 inch thickness1/2 cup flour1/3-1/2 cup buttersalt and pepper to taste2 cups mushrooms, sliced (We left these out)1-2 cloves garlic minced3/4...
I’ve been a blogging slacker for a couple of weeks now. Morning sickness makes my kitchen an evil place to be pretty often these days which makes me so sad! I miss doing baking on the weekends and finding good things to make for dinners. I have a barrage of...
This is one of the very first recipes I tried in my adventures into non-sucky cooking. In reality, I think successfully making this for dinner is what finally made me realize that I could actually improve my culinary skills and made me want to try. So kudos to Annie from...
I love macaroni and cheese. It stands comfortably in my top 5 favorite foods. I have a system of judging how much I like a certain food: If I would eat it cold as well as heated, it’s a winner. (e.g. the cajun chicken pasta recipe I have is excellent...
I have to admit, I feel a touch silly for posting a lasagna recipe. I mean, it’s actually fairly simple, no-brainer recipe. But since Brian swears he doesn’t like lasagna, then inhaled the largest piece of lasagna I’ve ever seen, I figured aw, heck. I may as well. I know...