Ingredients: 2 C flour1 C sugar1 Tbls baking powder1/2 tsp salt2 eggs lightly beaten1 cup light cream1/2 cup vegetable oil1 tsp lemon extract1 1/2 fresh or frozen raspberries Directions: In a large bowl combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil & lemon...
I’ve been on a huge muffin making kick lately. Most of the muffins have bucket loads of sugar (see the banana crumb recipe, for instance). While I love them, I was very pleased when I came across this recipe for a healthier muffin option. It helps that they’re delicious, too...
Possibly my all time favorite muffin, the lemon poppyseed. I skipped the glaze on this recipe when I made them but next time (*cough cough* this weekend *cough*) I’m going to make the glaze too. They freeze really nicely too. Ingredients: 2 cups all-purpose flour2 tbsp. poppy seeds½ tsp. salt1...
These muffins remind me a lot of a really fluffy and soft snickerdoodle. Mine didn’t come out as dark as the photo shown on the blog where I found it, but they were still delicious! Ingredients: 7 Tbs. unsalted butter, at room temperature2/3 cup sugar1 egg1 1/2 cups all-purpose flour1...
Brian’s favorite muffin! I’ve added these to my weekly baking list just for him! The topping makes a TON, you could easily half it and still have plenty to spare. Banana Crumb Muffinsprint this recipe Ingredients:For the muffins1 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt3...
These are SOOOOO good. I seriously could eat 4 of them in one sitting! But I don’t! Because that would be wrong.They do tend to come out a little dry for me so I would recommend adding a 2nd egg to the batter. Double Chocolate Muffinsprint this recipe Ingredients:6 T....