Possibly my all time favorite muffin, the lemon poppyseed. I skipped the glaze on this recipe when I made them but next time (*cough cough* this weekend *cough*) I’m going to make the glaze too. They freeze really nicely too. Ingredients: 2 cups all-purpose flour2 tbsp. poppy seeds½ tsp. salt1...
These muffins remind me a lot of a really fluffy and soft snickerdoodle. Mine didn’t come out as dark as the photo shown on the blog where I found it, but they were still delicious! Ingredients: 7 Tbs. unsalted butter, at room temperature2/3 cup sugar1 egg1 1/2 cups all-purpose flour1...
Brian’s favorite muffin! I’ve added these to my weekly baking list just for him! The topping makes a TON, you could easily half it and still have plenty to spare. Banana Crumb Muffinsprint this recipe Ingredients:For the muffins1 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt3...
These are SOOOOO good. I seriously could eat 4 of them in one sitting! But I don’t! Because that would be wrong.They do tend to come out a little dry for me so I would recommend adding a 2nd egg to the batter. Double Chocolate Muffinsprint this recipe Ingredients:6 T....
Ingredients: 1 lb sweet hot Italian sausage- ground1 medium onion, chopped3 cloves garlic, minced2 26oz jars marinara sauce6 Tbsp bottled basil pesto1 lb penne pasta1/2 lb mozzarella cheese1 Cup Parmesan cheese1 bag (6 oz) spinach (frozen, thawed, works fine) Directions: In large non-stick skillet, cook sausage on medium-high heat, breaking...