I really like to try and justify eating crap-for-you foods. Ice cream craving? Oh, that’s dairy. You need calcium. You don’t want osteoperosis, just ask Sally Fields and her Boniva commericals. Pasta? Oh, it’s carbs for energy- you marathoner, you. Chocolate? Um. Duh. So I have a heyday with oatmeal...
Every week or so I ask my husband what kind of cookie he’d like for the coming week. His inevitable answer: Chocolate chip cookies. Fortunately a) he’s happy to try other types of cookies in addition to the chocolate chip cookie. And b) there are a million different chocolate chip...
I’m a die-hard Nestle-Tollhouse Chocolate chip cookie fan, but I’m always open to new recipes too. This recipe was actually pretty similar to that recipe, but with a few slight variations that apparently make all the difference in the world. They’re amazing! Ingredients: 2 1/4 cups all-purpose flour1 teaspoon baking...
What? What was that? I’m sorry I couldn’t hear you over the sound of how AWESOME these cookies are! My husband is a HUGE oreo fan. He’ll eat a whole row of oreos in one sitting. So when I came across this recipe a few weeks ago it immediately moved...