When you ask Rebecca what she had for lunch on any given day, her answer is inevitably “Chicken nuggets”, even if she hasn’t had nuggets in weeks. (Weirdly enough you can also ask her what Buffalo eat and the answer is also chicken nuggets. Don’t ask. I have no idea.)...
Brian and I traditionally make these for our We’re Lame Homebodies Who Stay In, New-Years Celebration. Every year we stay in for New Years, just the two of us (or in recent years 3 of us, but Becca’s in bed), eat fabulous food and watch movies. While they’re fantastic, normally...
I’ve had this recipe saved for a while now. Actually, I think I have it saved from a couple of different sites and didn’t realize it until I went to make it tonight and had to sort through 3 of the same recipe from different blogs. Apparently it looked REALLY...
I have had this recipe on my to-make list for months now. I’m so glad I finally got around to making it. Oooo yum! Brian says this is his new favorite meal. He’d eat it every week if I agreed. It’s so simple and delicious. Just a note when you’re...
Ingredients: 2-3 chicken breasts, cut into pieces1 onion, chopped2 cloves garlic, minced1-2T EVOO1-2T butter1T (heaping) flour (not a measuring Tablespoon, use the Tablespoon that comes with your flatware)1 can chicken broth1 can cream of mushroom soupHalf and halfBay leaf2t tarragon1T parsley Directions: Sauté chicken & onion in butter and EVOO....
Ingredients: For the chicken: 1 3/4 cups reduced-sodium chicken broth (14 fl oz)2 tablespoons finely chopped shallot5 tablespoons unsalted butter10 oz mushrooms, trimmed and thinly sliced1 1/2 teaspoons finely chopped fresh sage1/4 teaspoon salt1/8 teaspoon black pepper1 cup all-purpose flour4 skinless boneless chicken breast halves (2 lb total)2 tablespoons extra-virgin...
I have come to a very important conclusion: it is impossible to get a pretty picture of an enchilada. But trust me when I say that it was 1000 times tastier than it looks! This recipe was easy, fairly quick and completely delicious! I did a slightly different sauce due...
I love Chinese take-out. There are only a few places that I think make great Chinese food in town here- curse of living in a semi-small town in Michigan. We’re not exactly prime location for ethnic foods up here. However, we did have one favorite takeout place that made great...
Last weekend we had some friends over for dinner and after seeing this recipe on blogs seemingly dozens of times over the last few months I decided this was the recipe to make. I’m really glad I did. Our friends loved it, as did we. For some reason when I...
I told you I loved What’s Cooking in the Orange Kitchen! This is my 3rd update in a row from her blog 🙂 This pasta was heavy but fantastic. And incidentally, it made fantastic leftovers for lunch the next day too. I was a little heavy handed with the pepper...