A few weeks ago I had the pleasure of meeting up with some local food bloggers. (Trust me, locals, I was as shocked as you that there was more than, oh, 2 of us around here). Our hostess with the mostest for the evening was Maggie of Dog Hill Kitchen....
While it may not be perfectly authentic, I absolutely love PF Chang’s. Unfortunately the closest location to us in Northern Michigan is more than 3 hours away, so we don’t get to go as often as we’d like, thus leaving me lettuce-wrap-less. Tragic, I know. Then a few weeks ago...
When we go to Olive Garden (never. Brian hates it. HATES it. He’s so picky.) I always drool over the smoked mozzarella fonduta appetizer. Then one day, back in the I Suck At This Cooking Stuff days, I wandered online to search for a recipe. It’s melted cheese. It couldn’t...
This was part 2 of our Superbowl Stuff Yourself Food Fiesta. While they’re not the most photogenic of foods, they were so incredibly tasty. Incidentally they were great leftover for lunch the next day too 🙂 Ingredients: 2 russet potatoesSalt, to tasteBlack pepper, to tastePaprika, to taste1/3 cup colby-jack cheese5...
While Brian and I have never been football kinda people, we enjoy the Superbowl. I like it for the commercials, I admit it. (I think Brian secretly likes the commercials best too, but he’d never admit it 🙂 ) This was the very first year since we’ve been married that...
Since I made pita over the weekend, I figured I needed to make something fabulous to go with it. One of Brian and my favorite indulgences is pita and feta dip. I set out on a quest to find a great feta dip recipe. Turns out, it wasn’t hard! The...