I’ve only ever made this to go with our hot wings, I’ve never tried it on salad, but considering how good it is on hot wings I can only imagine it would go well with other things also.
Ingredients:
1/2 Cup plain yogurt or dairy sour cream
1/4 Cup cottage cheese
1/4 Cup mayonnaise
3/4 Cup crumbled blue cheese
1-2 Tbls milk
Directions:
Combine the sour cream/yogurt, cottage cheese, mayonnaise and 1/4 cup of the blue cheese in a food processor or blender. Puree until smooth. Stir in the rest of the blue cheese until well mixed. Add milk until it reaches the desired consistency.
Source: Better Homes & Gardens cookbook
Brian’s Boneless Hot Wings « Laura’s Recipes
October 12, 2012 at 10:41 pm[…] While they’re fantastic, normally when we make them we use our deep fryer and it is sooo much work. Our fryer takes a huge amount of oil, and we don’t use the fryer enough to use the oil again before it spoils, so it’s wasteful and expensive. We’ve been forever saying that we needed to find a less expensive, time consuming and wasteful way to make these little babies and we FINALLY got around to it! And hooray, it worked! They were aaaaamazing. I serve them with my homemade blue cheese dip. […]