My all time favorite food! I even eat it for breakfast 🙂 If I were to recommend any recipe in the world, this would be it!Â
Crockpot Beef Stroganoff
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Ingredients:
3 lbs beef round steak cut into 1” cubes (I use about 2 lbs instead)
2 medium onions, sliced and cut into pieces
1 10.75 oz can beef broth
1 can of mushrooms, drained (optional)
1/2 cup flour
1/4 tsp ground mustard
1 cup sour cream
1 1/4 cups flour
Directions:
Place beef in a gallon bag, coat with the flour and mustard seasoning. I add 1/4 tsp of salt and some pepper.Â
Shake until well coated. Place beef mixture into crock pot and stir in onions, beef broth and mushrooms.
Cook on low 8-10 hours.Â
Just prior to serving stir in the sour cream. Serve over hot egg noodles. Â
Source: My mom. Original source unknown.
Lighter Beef Stroganoff « Laura's Recipe Collection
October 12, 2012 at 10:41 pm[…] when I make beef stroganoff I make the same recipe that my mom always made when I was growing up. But this time, I needed something fairly quick that I could make for dinner, so obviously making […]
Amy
October 12, 2012 at 10:41 pmI like this recipe. I'm going to post your blog on my blog to show it to others. If this isn't okay please let me know.
Thanks for all your great ideas!
Amy