This bread is one of my favorites for a few reasons. It’s delicious, of course, but also I find that my favorite wheat breads require a soaker or pre-ferment to be made the day prior and I usually don’t think ahead enough to make that! This one fits the bill...
A few months ago my mom bought me Peter Reinhart’sThe Bread Baker’s Apprentice as a gift. I’d been borrowing it repeatedly from the library (then accidentally on purpose, forgetting to return it on time). Finally, when the library started calling my house to tell me that other people were waiting...
Oh my. So chocolatey and delish. I made these blondie bars for a family gathering a few months ago and they were amazing. The only problem with them was that I was running late, so I asked Brian to melt the chocolate for the top and drizzle it on. Something...