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	<title>Comments for Laura&#039;s Recipe Collection</title>
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	<lastBuildDate>Mon, 21 May 2012 19:31:41 +0000</lastBuildDate>
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		<title>Comment on Milk Chocolate Ice Cream with Brownie Bits &amp; A Giveaway! by Laura</title>
		<link>http://laurasrecipecollection.com/2010/07/22/milk-chocolate-ice-cream-with-brownie-bits/#comment-1085</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Mon, 21 May 2012 19:31:41 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/?p=1166#comment-1085</guid>
		<description><![CDATA[Hi Ann, it makes around 1 quart, so your smaller freezer would work well.]]></description>
		<content:encoded><![CDATA[<p>Hi Ann, it makes around 1 quart, so your smaller freezer would work well.</p>
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		<title>Comment on Milk Chocolate Ice Cream with Brownie Bits &amp; A Giveaway! by Ann</title>
		<link>http://laurasrecipecollection.com/2010/07/22/milk-chocolate-ice-cream-with-brownie-bits/#comment-1082</link>
		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Fri, 18 May 2012 19:31:22 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/?p=1166#comment-1082</guid>
		<description><![CDATA[How much ice cream does this recipe make.  I have both 4 and 6 quart freezers and need to know which one to use.]]></description>
		<content:encoded><![CDATA[<p>How much ice cream does this recipe make.  I have both 4 and 6 quart freezers and need to know which one to use.</p>
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	<item>
		<title>Comment on Garlic Parmesan Risotto by Laura</title>
		<link>http://laurasrecipecollection.com/2009/11/04/garlic-parmesan-risotto/#comment-1073</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Sat, 05 May 2012 13:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://laurasrecipecollection.wordpress.com/?p=669#comment-1073</guid>
		<description><![CDATA[I agree, Lloyd. I think risotto is great for exactly that reason. That extra stirring time gives me the chance to get everything else ready for the meal. 
Thanks for reading!]]></description>
		<content:encoded><![CDATA[<p>I agree, Lloyd. I think risotto is great for exactly that reason. That extra stirring time gives me the chance to get everything else ready for the meal.<br />
Thanks for reading!</p>
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		<title>Comment on Panera Bread Fuji Apple Salad by Laura</title>
		<link>http://laurasrecipecollection.com/2010/12/30/panera-bread-fuji-apple-salad/#comment-1072</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Sat, 05 May 2012 13:29:13 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/2010/12/30/panera-bread-fuji-apple-salad/#comment-1072</guid>
		<description><![CDATA[Jan, that sounds wonderful. I bet avacado was great on this! I&#039;m so glad you enjoyed it :)]]></description>
		<content:encoded><![CDATA[<p>Jan, that sounds wonderful. I bet avacado was great on this! I&#8217;m so glad you enjoyed it <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Panera Bread Fuji Apple Salad by Jan Syvertsen</title>
		<link>http://laurasrecipecollection.com/2010/12/30/panera-bread-fuji-apple-salad/#comment-1071</link>
		<dc:creator><![CDATA[Jan Syvertsen]]></dc:creator>
		<pubDate>Fri, 04 May 2012 18:24:14 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/2010/12/30/panera-bread-fuji-apple-salad/#comment-1071</guid>
		<description><![CDATA[I made this recipe for about 40 women at a bridal shower and it was awesome!  I cut the garlic in half and added avocado and it was so good.  For a meal I added grilled chicken!]]></description>
		<content:encoded><![CDATA[<p>I made this recipe for about 40 women at a bridal shower and it was awesome!  I cut the garlic in half and added avocado and it was so good.  For a meal I added grilled chicken!</p>
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		<title>Comment on Garlic Parmesan Risotto by Lloyd Santee</title>
		<link>http://laurasrecipecollection.com/2009/11/04/garlic-parmesan-risotto/#comment-1070</link>
		<dc:creator><![CDATA[Lloyd Santee]]></dc:creator>
		<pubDate>Tue, 01 May 2012 04:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://laurasrecipecollection.wordpress.com/?p=669#comment-1070</guid>
		<description><![CDATA[I just made a risoto recepe this morning. I think people tend to make it harder than it has to be. Once you saute everything and are cooking your rice just add extra liquid it buys you time. The rice still takes, based on your taste, 15 min. To cook. Thanks for the recipes!]]></description>
		<content:encoded><![CDATA[<p>I just made a risoto recepe this morning. I think people tend to make it harder than it has to be. Once you saute everything and are cooking your rice just add extra liquid it buys you time. The rice still takes, based on your taste, 15 min. To cook. Thanks for the recipes!</p>
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		<title>Comment on Blueberry Buttercream Cupcakes by Laura</title>
		<link>http://laurasrecipecollection.com/2011/08/17/blueberry-buttercream-cupcakes/#comment-1066</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Mon, 23 Apr 2012 14:10:22 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/2011/08/17/blueberry-buttercream-cupcakes/#comment-1066</guid>
		<description><![CDATA[H Juliana,
I added the lemon zest just for a bit of zing, it doesn&#039;t really make the buttercream tart at all, just pure sweetness.  I didn&#039;t strain the blueberry puree when I made these, which is why the photo shows some little blue dots in the frosting, but you certainly could if you wanted the buttercream more smooth.

I hope you enjoy these! happy brithday to your little one!]]></description>
		<content:encoded><![CDATA[<p>H Juliana,<br />
I added the lemon zest just for a bit of zing, it doesn&#8217;t really make the buttercream tart at all, just pure sweetness.  I didn&#8217;t strain the blueberry puree when I made these, which is why the photo shows some little blue dots in the frosting, but you certainly could if you wanted the buttercream more smooth.</p>
<p>I hope you enjoy these! happy brithday to your little one!</p>
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		<title>Comment on Blueberry Buttercream Cupcakes by Juliana Tringali</title>
		<link>http://laurasrecipecollection.com/2011/08/17/blueberry-buttercream-cupcakes/#comment-1062</link>
		<dc:creator><![CDATA[Juliana Tringali]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 22:05:35 +0000</pubDate>
		<guid isPermaLink="false">https://laurasrecipecollection.wordpress.com/2011/08/17/blueberry-buttercream-cupcakes/#comment-1062</guid>
		<description><![CDATA[Thank you!!! My daughter also loves blueberries (in fact, they&#039;re one of the only things she&#039;ll eat these days) and since she&#039;s turning one next week I&#039;ve been searching for a good recipe. This looks perfect!
Questions:
- Is the purpose of the lemon zest to lend a tart flavor? I&#039;m wondering if straigh-up sweet would be better for her first cupcake experience.
- Is the blueberry puree supposed to be strained?]]></description>
		<content:encoded><![CDATA[<p>Thank you!!! My daughter also loves blueberries (in fact, they&#8217;re one of the only things she&#8217;ll eat these days) and since she&#8217;s turning one next week I&#8217;ve been searching for a good recipe. This looks perfect!<br />
Questions:<br />
- Is the purpose of the lemon zest to lend a tart flavor? I&#8217;m wondering if straigh-up sweet would be better for her first cupcake experience.<br />
- Is the blueberry puree supposed to be strained?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Marsala with Marsala Risotto by marinna ceppo</title>
		<link>http://laurasrecipecollection.com/2009/12/01/chicken-marsala-with-marsala-risotto/#comment-1057</link>
		<dc:creator><![CDATA[marinna ceppo]]></dc:creator>
		<pubDate>Thu, 05 Apr 2012 18:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://laurasrecipecollection.com/?p=760#comment-1057</guid>
		<description><![CDATA[hii i like this yummmy food.]]></description>
		<content:encoded><![CDATA[<p>hii i like this yummmy food.</p>
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	</item>
	<item>
		<title>Comment on Panera&#8217;s French Onion Soup- revisited by Lynne</title>
		<link>http://laurasrecipecollection.com/2009/10/12/paneras-french-onion-soup-revisited/#comment-1056</link>
		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sun, 01 Apr 2012 20:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://laurasrecipecollection.wordpress.com/?p=595#comment-1056</guid>
		<description><![CDATA[Great French onion soup recipe....easy to make and a real crowd pleaser!]]></description>
		<content:encoded><![CDATA[<p>Great French onion soup recipe&#8230;.easy to make and a real crowd pleaser!</p>
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