Posted on November 5, 2009 by Laura
Every morning I wake up thinking “Boy, do I need my coffee and spinach”. What? You don’t? That’s ok, neither do I. You don’t normally equate spinach with breakfast, right? Well NOW I do! I’ve been reading about these “Green Monster” smoothies for a few months now and my reaction was, well, probably what a [...]
Filed under: beverages, breakfast, spinach | Leave a Comment »
Posted on September 14, 2009 by Laura
Also known as Sausage, spinach, and roasted cherry tomato pasta. But that’s a super-wordy name. A mouthful (get it. food? mouthful? I’m hilarious, I know. I crack me up)
Brian’s Aunt Pam is just one of those women- Her home is gorgeous and always immaculately clean, she makes 5 star quality food without a recipe (and [...]
Filed under: main dish, pasta, pork, spinach | 1 Comment »
Posted on August 17, 2009 by Laura
It all started when Brian said “what are we going to do with the chicken breast in the fridge?” It ended with one of the best dinners we’ve had in a while. So good, in fact, that I’m making it again this week. Even Becca went for 2 full, huge slices!
Ingredients: Amounts are to your [...]
Filed under: chicken, main dish, pizza, spinach | 1 Comment »
Posted on August 6, 2009 by Laura
Remember how I said that I used to not like stuffed shells? Well, now I can’t get enough of them!
I concocted these when I had a package of sausage out of the freezer that I had intended on using for something else which fell threw. The spinach needed to be used so I dreamed up [...]
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Posted on October 6, 2008 by Laura
I have to admit, I feel a touch silly for posting a lasagna recipe. I mean, it’s actually fairly simple, no-brainer recipe. But since Brian swears he doesn’t like lasagna, then inhaled the largest piece of lasagna I’ve ever seen, I figured aw, heck. I may as well. I know that if I don’t write [...]
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Posted on September 14, 2008 by Laura
Ingredients:
1 lb sweet hot Italian sausage- ground
1 medium onion, chopped
3 cloves garlic, minced
2 26oz jars marinara sauce
6 Tbsp bottled basil pesto
1 lb penne pasta
1/2 lb mozzarella cheese
1 Cup Parmesan cheese
1 bag (6 oz) spinach (frozen, thawed, works fine)
Directions:
In large non-stick skillet, cook sausage on medium-high heat, breaking up meat, until meat no longer is pink, [...]
Filed under: freezer friendly, main dish, pasta, spinach | 1 Comment »