Green Monster Smoothie

Every morning I wake up thinking “Boy, do I need my coffee and spinach”. What? You don’t? That’s ok, neither do I. You don’t normally equate spinach with breakfast, right? Well NOW I do! I’ve been reading about these “Green Monster” smoothies for a few months now and my reaction was, well, probably what a [...]

Pasta ala Pam & Roasted Cherry Tomatoes

Also known as Sausage, spinach, and roasted cherry tomato pasta. But that’s a super-wordy name. A mouthful (get it. food? mouthful? I’m hilarious, I know. I crack me up)
Brian’s Aunt Pam is just one of those women- Her home is gorgeous and always immaculately clean, she makes 5 star quality food without a recipe (and [...]

Chicken Spinach & Feta Pizza

 
It all started when Brian said “what are we going to do with the chicken breast in the fridge?” It ended with one of the best dinners we’ve had in a while.  So good, in fact, that I’m making it again this week. Even Becca went for 2 full, huge slices!
Ingredients:  Amounts are to your [...]

Sausage Spinach Stuffed Shells

 
Remember how I said that I used to not like stuffed shells? Well, now I can’t get enough of them!
I concocted these when I had a package of sausage out of the freezer that I had intended on using for something else which fell threw. The spinach needed to be used so I dreamed up [...]

Spinach lasagna

I have to admit, I feel a touch silly for posting a lasagna recipe. I mean, it’s actually fairly simple, no-brainer recipe. But since Brian swears he doesn’t like lasagna, then inhaled the largest piece of lasagna I’ve ever seen, I figured aw, heck. I may as well.  I know that if I don’t write [...]

Sausage Spinich Pasta

Ingredients:
1 lb sweet hot Italian sausage- ground
1 medium onion, chopped
3 cloves garlic, minced
2 26oz jars marinara sauce
6 Tbsp bottled basil pesto
1 lb penne pasta
1/2 lb mozzarella cheese
1 Cup Parmesan cheese
1 bag (6 oz) spinach (frozen, thawed, works fine)
Directions:
In large non-stick skillet, cook sausage on medium-high heat, breaking up meat, until meat no longer is pink, [...]