Category Archives: side dish
Garlic Knots
I could write an ode to garlic. But I’m not a very ode-writing kind of girl. So making these delightful knots will have to suffice. Ingredients: For the knots: 3 cups bread flour 1/4 cup milk 1 tablespoon sugar 2 … Continue reading
Creamy Parmesan Orzo
I made this recipe a few weeks ago to go along with Chicken Cordon Bleu- which by the way, was a very nice pairing. I confess, though, that I had actually made it one other time several months ago … Continue reading
Chicken Marsala with Shallot Sage Penne
Ingredients: For the chicken: 1 3/4 cups reduced-sodium chicken broth (14 fl oz) 2 tablespoons finely chopped shallot 5 tablespoons unsalted butter 10 oz mushrooms, trimmed and thinly sliced 1 1/2 teaspoons finely chopped fresh sage 1/4 teaspoon salt 1/8 … Continue reading
Honey Yeast Rolls
I made these a few weeks ago when we had dinner with some friends. She was in charge of the chili (which was amazing, by the way) and I was in charge of the bread and dessert. I don’t think … Continue reading
Garlic Cheese Biscuits
I searched high and low for a good cheesy garlic biscuit recipe to go with our Cajun chicken pasta tonight (which, again, was heavenly. One of my new favorite foods for sure). I finally came across these at allrecipes.com and … Continue reading
