Category Archives: pork
Pasta ala Pam & Roasted Cherry Tomatoes
Also known as Sausage, spinach, and roasted cherry tomato pasta. But that’s a super-wordy name. A mouthful (get it. food? mouthful? I’m hilarious, I know. I crack me up) Brian’s Aunt Pam is just one of those women- Her home … Continue reading
Quick Ginger Pork
Ingredients: 3/4-1 lb pork, cut into bite sized pieces (I also use chicken, as in the photo above) 4 cloves of garlic, minced vegetable oil 1/2 C soy sauce (I recommend lower sodium. otherwise this gets salty) 1t. ginger 1 … Continue reading
Sausage Spinach Stuffed Shells
Remember how I said that I used to not like stuffed shells? Well, now I can’t get enough of them! I concocted these when I had a package of sausage out of the freezer that I had intended on … Continue reading
Filed under freezer friendly, main dish, pasta, pork
Pork Chops with Balsamic-Maple Glaze
Ingredients: 2 pork chops (I 3 since they were small-ish) 2 tsp. herbs de Provence salt and pepper 2 tsp. olive oil 1/4 cup balsamic vinegar 1 Tbsp. pure maple syrup Direction: Pat the pork chops dry and rub each … Continue reading
Apple-Stuffed Pork Loin with Cider Sauce
Ingredients: For the stuffing: 2 Tbs. olive oil 1 1/2 cups chopped Golden Delicious or other baking apple (I used Northern Spy apples) 1 cup chopped yellow onion 1 garlic clove, finely chopped (I used 3 smallish cloves) 1/2 cup … Continue reading
