Ingredients:
1 (12 oz.) bag of egg noodles
meatballs
vegetable oil for frying
2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 c. (1/2 pt.) dairy sour cream, room temperature
Directions:
Start noodles cooking according to package directions. If using cooked meatballs, reheat in oil for a few minutes or fry uncooked meatballs until done. [...]
Filed under: main dish, meatballs, pasta | 2 Comments »
