Quick Ginger Pork

Ingredients:
3/4-1 lb pork, cut into bite sized pieces (I also use chicken, as in the photo above)
4 cloves of garlic, minced
vegetable oil
1/2 C soy sauce (I recommend lower sodium. otherwise this gets salty)
1t. ginger
1 t. sugar
2C water
4 slightly rounded T. cornstarch
1 head of broccoli
Directions:
Saute the pork and garlic in vegetable oil until the pork is no [...]

Thai Chicken with Cashews

 I have had this recipe on my to-make list for months now. I’m so glad I finally got around to making it. Oooo yum! Brian says this is his new favorite meal. He’d eat it every week if I agreed. It’s so simple and delicious.
Just a note when you’re making it: Hot oil does not [...]

Sesame Chicken

I love Chinese take-out. There are only a few places that I think make great Chinese food in town here- curse of living in a semi-small town in Michigan. We’re not exactly prime location for ethnic foods up here. However, we did have one favorite takeout place that made great Sesame Chicken and Sweet and [...]