Monthly Archives: January 2010
Pioneer Woman’s Penne Ala Betsy
When I received the Pioneer Woman cookbook on Christmas Day, I turned to Brian and threatened to go all Julie & Julia on him and make every single recipe in the PW cookbook within a month. He laughed and shook … Continue reading
Mustard-Roasted Potatoes
While flipping through a few new cookbooks I received as Christmas gifts I came across this recipe for roasted potatoes and thought they’d go perfectly with that night’s dinner, T-bone steaks with red wine reduction. These were so good, they … Continue reading
Filed under side dish
Pan-Seared T-bone Steaks with Red Wine Reduction
A few months ago Brian and I got an eighth of a cow and we’re now down to the last of the last of the meat in the freezer. I asked Brian to grab something out of the freezer for … Continue reading
Baked Eggplant Parmesan
We’ve decided around our house that we need to start eating more vegetables. We have so few meat-free dinners, and veggie-centric dinners that we make on a regular basis and I decided to finally start to remedy that. I’ve never … Continue reading
Filed under main dish, Tastemakers, Vegetarian
Snickerdoodles
My snickerdoodles are kind of famous within my family. Or is it infamous? When I was about 14, I’d say, I made a batch of snickerdoodles using my mom’s recipe. It’s one of the first clear memories I have of … Continue reading
Filed under cookies
