It all started when Brian said “what are we going to do with the chicken breast in the fridge?” It ended with one of the best dinners we’ve had in a while. So good, in fact, that I’m making it again this week. Even Becca went for 2 full, huge slices!
Ingredients: Amounts are to your own preference, thus no measurements are listed.
Whole Wheat Pizza Crust
Chicken, cooked and cut into bite-sized pieces
Mozzarella
Olive Oil
Garlic, diced
Spinach, cooked in advance
Feta Cheese, crumbled
Oregano
Basil
Directions:
Bake the pizza crust for 2-3 minutes on it’s own, then remove from oven.
Drizzle the crust with olive oil, spreading evenly into a light layer. (I use this instead of pizza sauce)
Spread on the mozzarella, then the feta, garlic, chicken and spinach. Sprinkle lightly with oregano and basil.
Bake for another 8-10 minutes or until toppings are melted and crust is browned.
Source: An Original Laura Recipe
4 Comments
September 5, 2009 at 1:07 pm
This sounds SO yummy! Laura, you are my domestic hero:)
February 22, 2010 at 9:14 am
[...] Chicken Feta toppings (I skipped the Spinach this time) [...]
February 22, 2010 at 7:53 pm
This was an amazing recipe Laura! Thank you so much for your comment on my blog. Hope your new week is kicking off with a bang.
August 30, 2010 at 8:03 am
[...] One Year Ago on Laura’s Recipe Collection: Spinach Feta Pizza [...]