I can’t get enough of new muffin recipes. They’re my favorite breakfast- so much more interesting and yummy than boring cereal. These muffins are fantastic, slightly rich, and so tasty!
Ingredients:
2 1/2 cups all-purpose flour
3 1/2 tsp. baking powder
1/2 tsp. salt
12 tbsp. unsalted butter, at room temperature
1 cup sugar
2 eggs
1 1/2 tsp. vanilla extract
3/4 cup milk
1 cup semisweet chocolate chips
Directions:
Pre-heat oven to 350 and line muffin cups with paper liners (this made about 15 muffins for me).
Combine flour, baking powder and salt in a bowl, mix and set aside.
In the bowl of electric mixer, beat together butter and sugar on medium speed until light and fluffy. Beat in the eggs, one at a time, combining well. Mix in vanilla.
Add half of the flour mixture into the butter mixture, and mix. Next add the milk, mix. Add the last of the flour mixture and blend until just combined.
Fold in chocolate chips. Scoop the batter into the prepared muffin cups and bake 21-23 minutes or until a toothpick insert in the center of a muffin comes out clean.
Source: Annie’s Eats
