Monthly Archives: April 2009
Thai Chicken with Cashews
I have had this recipe on my to-make list for months now. I’m so glad I finally got around to making it. Oooo yum! Brian says this is his new favorite meal. He’d eat it every week if I agreed. … Continue reading
Chocolate Chip muffins
I can’t get enough of new muffin recipes. They’re my favorite breakfast- so much more interesting and yummy than boring cereal. These muffins are fantastic, slightly rich, and so tasty! Ingredients: 2 1/2 cups all-purpose flour 3 1/2 tsp. baking … Continue reading
Creamy chicken pasta
Ingredients: 2-3 chicken breasts, cut into pieces 1 onion, chopped 2 cloves garlic, minced 1-2T EVOO 1-2T butter 1T (heaping) flour (not a measuring Tablespoon, use the Tablespoon that comes with your flatware) 1 can chicken broth 1 can cream … Continue reading
Filed under chicken, freezer friendly, pasta
Pork Chops with Balsamic-Maple Glaze
Ingredients: 2 pork chops (I 3 since they were small-ish) 2 tsp. herbs de Provence salt and pepper 2 tsp. olive oil 1/4 cup balsamic vinegar 1 Tbsp. pure maple syrup Direction: Pat the pork chops dry and rub each … Continue reading
Ginger Molasses Cookies
I absolutely love gingersnap cookies, but I really prefer my cookies to be softer, chewy-er than the traditional gingersnap is. Enter: These cookies. They’re marvelous. As a matter of fact, I made them last week and the next morning all … Continue reading
Filed under cookies
