Monthly Archives: December 2008
Pizza Bites
Ingredients: 2 cans refrigerated pizza dough (I used Pilsbury but I think next time it would be worthwhile to make my own crust) 1 bag of shredded mozzarella cheese 4 oz thin sliced pepperoni 2 tsp Italian seasoning (combine oregano, … Continue reading
Honey Yeast Rolls
I made these a few weeks ago when we had dinner with some friends. She was in charge of the chili (which was amazing, by the way) and I was in charge of the bread and dessert. I don’t think … Continue reading
Penne Rustica
I told you I loved What’s Cooking in the Orange Kitchen! This is my 3rd update in a row from her blog This pasta was heavy but fantastic. And incidentally, it made fantastic leftovers for lunch the next day too. … Continue reading
Chicken Marsala
This is, quite possibly, my husband’s favorite thing I’ve made. He LOVED it. I can’t say I disagree with him. Yum! Ingredients: 4-6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3-1/2 cup butter salt and … Continue reading
Chicken & Mushrooms in Roasted Garlic Cream Sauce
I’ve been a blogging slacker for a couple of weeks now. Morning sickness makes my kitchen an evil place to be pretty often these days which makes me so sad! I miss doing baking on the weekends and finding good … Continue reading
