I’ve had the biggest craving for Alfredo lately and I finally made it. I’ve only made Alfredo once or twice before and it never turned out as well as this time did. I was fantastic! I used the recipe found at Amber’s Delectable Delights but I wasn’t very strict on measuring. The only problem was, it didn’t take away the craving for it. It just made me want to make it again and again. Oh darn 
I doubled this recipe and had a TON of leftovers.
Ingredients:
½ cup heavy cream
1 tablespoon butter (I used more like 2)
1/2 cup grated Parmesan cheese
Freshly ground black pepper and salt, to taste
Directions:
Simmer the cream and butter in a saucepan over low heat until it has slightly thickened, about 5 minutes. Add the cheese, remove from heat, and stir until mostly incorporated and melted. Add freshly ground black pepper and salt to taste. Toss with pasta.
