Monthly Archives: November 2008
Bourbon chicken
Ingredients: 2 lbs Boneless Chicken Breasts, cut into bite size pieces 2T Olive Oil 1 Garlic Clove, crushed 1/4t Ginger (I used 1/2t) 3/4t Crushed Red Pepper Flakes (I used 1/2t) 1/4C Apple Juice 1/3C Light Brown Sugar 2T Ketchup … Continue reading
Faux-reo, the Oreo knock-off
What? What was that? I’m sorry I couldn’t hear you over the sound of how AWESOME these cookies are! My husband is a HUGE oreo fan. He’ll eat a whole row of oreos in one sitting. So when I came … Continue reading
Garlic Cheese Biscuits
I searched high and low for a good cheesy garlic biscuit recipe to go with our Cajun chicken pasta tonight (which, again, was heavenly. One of my new favorite foods for sure). I finally came across these at allrecipes.com and … Continue reading
Chicken Pot Pie
This recipe is so delicious and so simple! My dear friend Dana has had this on her blog for several months and I can say with great emphasisim, it is fantastic! I made a few changes to how I usually … Continue reading
Herb Chicken with Creamy Orzo
This is one of the very first recipes I tried in my adventures into non-sucky cooking. In reality, I think successfully making this for dinner is what finally made me realize that I could actually improve my culinary skills and … Continue reading
Filed under chicken, freezer friendly, main dish, orzo, pasta
