Monthly Archives: October 2008
French onion soup
This soup was labeled as a Panera Bread french onion soup knock-off. The thing is, now that we have had this, Brian and I actually prefer it to Panera’s! FOR THE ONIONS: 1/4 cup butter 4 medium yellow onions, sliced … Continue reading
American Sandwich Bread
I love making bread. I never thought I’d say that, but I do. I look forward to baking different things on the weekends but I really love bread. I think it’s partially because of the sick, twisted joy I get … Continue reading
Loaded Baked Potato Soup
Ingredients: 1 onion, chopped 3 cloves garlic, minced 2 large baking potatoes, peeled & cubed 1/2 cup diced prosciutto (I used bacon) 1 tablespoon canola oil 1 tablespoon butter 1 1/2 tablespoon all purpose flour 1 cup sliced button mushrooms … Continue reading
Pumpkin Chocolate Chip Muffins
I told you I was on a muffin kick! These are my all-time favorite muffin I’ve ever eaten. Brian took 2 1/2 pans of muffins up hunting with him. He was gone for one full day and came home empty … Continue reading
Filed under freezer friendly, muffins
Raspberry Lemon Muffins
Ingredients: 2 C flour 1 C sugar 1 Tbls baking powder 1/2 tsp salt 2 eggs lightly beaten 1 cup light cream 1/2 cup vegetable oil 1 tsp lemon extract 1 1/2 fresh or frozen raspberries Directions: In a large … Continue reading
Filed under muffins
