Monthly Archives: October 2008
Corn bread
I absolutely love corn bread, but I haven’t had it in years. The last time I had it was, I’m certain, the Jiffy corn bread mix. That hardly counts! So when I was looking for a nice side dish or … Continue reading
Feta dip
Since I made pita over the weekend, I figured I needed to make something fabulous to go with it. One of Brian and my favorite indulgences is pita and feta dip. I set out on a quest to find a … Continue reading
Filed under appetizers, dips & spreads, Snack
Pita bread
I love pita bread. We buy it every week or two to snack on with hummus. So, when I saw this recipe on Brown Eyed Baker I immediately added it to my Must Try list. I really enjoyed this recipe. … Continue reading
Filed under bread
Chocolate Ice Cream
I’m never buying store-bought ice cream again. You may hold me to this. A month or two ago Brian treated me to a brand new ice cream maker- the kitchen-aid mixer attatchment. I have an unhealthy love affair with my … Continue reading
Filed under chocolate, freezer friendly, ice cream
Spinach lasagna
I have to admit, I feel a touch silly for posting a lasagna recipe. I mean, it’s actually fairly simple, no-brainer recipe. But since Brian swears he doesn’t like lasagna, then inhaled the largest piece of lasagna I’ve ever seen, … Continue reading
Filed under freezer friendly, main dish, pasta
