Since I made pita over the weekend, I figured I needed to make something fabulous to go with it. One of Brian and my favorite indulgences is pita and feta dip. I set out on a quest to find a great feta dip recipe. Turns out, it wasn’t hard! The first recipe I found was SUPER easy and oh so good! It made for a darn good dinner tonight 
Ingredients:
8 oz. feta cheese, crumbled
8 oz. cream cheese, softened
2 T. non-fat milk
1-2 cloves of garlic, crushed (I used 4 large cloves)
The original recipe also calls for 10 fresh mint leaves, but I left these out and added a hefty amount of crushed black pepper.
Directions:
Mix thoroughly in food processor (I used my kitchen-aid with the whisk attachment since my food processor is lame)
Source: Recipe Zaar
Laura this is so fantastic we pounded out chicken and cooked it then topped it with spread and topped that with Spinach it was fantastic!
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