Posted on October 22, 2008 by Laura
I’ve only ever made this to go with our hot wings, I’ve never tried it on salad, but considering how good it is on hot wings I can only imagine it would go well with other things also.
Ingredients:
1/2 Cup plain yogurt or dairy sour cream
1/4 Cup cottage cheese
1/4 Cup mayonnaise
3/4 Cup crumbled blue cheese
1-2 Tbls [...]
Filed under: dips & spreads | 1 Comment »
Posted on October 22, 2008 by Laura
Boneless buffalo wings are one of my favorite foods- that’s saying a lot. We’ve been making boneless wings with our fryer for a couple of years now but 1) it’s so bad for you with all of that fried food and 2) the oil is oh so expensive.
I came across this recipe a while ago [...]
Filed under: chicken, main dish | 1 Comment »
Posted on October 18, 2008 by Laura
I love macaroni and cheese. It stands comfortably in my top 5 favorite foods. I have a system of judging how much I like a certain food: If I would eat it cold as well as heated, it’s a winner. (e.g. the cajun chicken pasta recipe I have is excellent cold. As is the beef [...]
Filed under: freezer friendly, main dish, pasta | 1 Comment »
Posted on October 13, 2008 by Laura
Ingredients:
For the stuffing:
2 Tbs. olive oil
1 1/2 cups chopped Golden Delicious or other baking apple (I used Northern Spy apples)
1 cup chopped yellow onion
1 garlic clove, finely chopped (I used 3 smallish cloves)
1/2 cup finely chopped dried apples or 1/2 cup finely chopped dried apricots (I used apricots)
1/4 cup raisins
1/4 tsp. dried thyme
Salt and freshly [...]
Filed under: main dish, pork | Leave a Comment »
Posted on October 13, 2008 by Laura
I bought a butternut squash and an acorn squash at our farmers market a few weeks ago and never got around to using them. I finally decided to do something with them today but I couldn’t decide what. I finally just threw each squash into the oven and concocted this tasty little mix to go [...]
Filed under: crockpot, freezer friendly, side dish | Leave a Comment »
Posted on October 13, 2008 by Laura
I absolutely love corn bread, but I haven’t had it in years. The last time I had it was, I’m certain, the Jiffy corn bread mix. That hardly counts!
So when I was looking for a nice side dish or two for dinner tonight I thought of this. It paired quite nicely.
Ingredients:
1 1/2 c. [...]
Filed under: bread, side dish | 1 Comment »
Posted on October 8, 2008 by Laura
Since I made pita over the weekend, I figured I needed to make something fabulous to go with it. One of Brian and my favorite indulgences is pita and feta dip. I set out on a quest to find a great feta dip recipe. Turns out, it wasn’t hard! The first recipe I found was [...]
Filed under: Snack, appetizers, dips & spreads | 3 Comments »
Posted on October 8, 2008 by Laura
I love pita bread. We buy it every week or two to snack on with hummus. So, when I saw this recipe on Brown Eyed Baker I immediately added it to my Must Try list. I really enjoyed this recipe. I think next time I’m going to try half wheat flour and see how they [...]
Filed under: bread | Leave a Comment »
Posted on October 6, 2008 by Laura
I’m never buying store-bought ice cream again. You may hold me to this.
A month or two ago Brian treated me to a brand new ice cream maker- the kitchen-aid mixer attatchment. I have an unhealthy love affair with my kitchen-aid as is. I would never bake bread without it. But now…. now it gives me [...]
Filed under: chocolate, freezer friendly, ice cream | Leave a Comment »
Posted on October 6, 2008 by Laura
I have to admit, I feel a touch silly for posting a lasagna recipe. I mean, it’s actually fairly simple, no-brainer recipe. But since Brian swears he doesn’t like lasagna, then inhaled the largest piece of lasagna I’ve ever seen, I figured aw, heck. I may as well. I know that if I don’t write [...]
Filed under: freezer friendly, main dish, pasta, spinach | 1 Comment »