Monthly Archives: October 2008
Blue Cheese Dressing
I’ve only ever made this to go with our hot wings, I’ve never tried it on salad, but considering how good it is on hot wings I can only imagine it would go well with other things also. Ingredients: 1/2 … Continue reading
Filed under dips & spreads
Buffalo Chicken Strips
Boneless buffalo wings are one of my favorite foods- that’s saying a lot. We’ve been making boneless wings with our fryer for a couple of years now but 1) it’s so bad for you with all of that fried food … Continue reading
Baked Macaroni and Cheese
I love macaroni and cheese. It stands comfortably in my top 5 favorite foods. I have a system of judging how much I like a certain food: If I would eat it cold as well as heated, it’s a winner. … Continue reading
Filed under freezer friendly, main dish, pasta
Apple-Stuffed Pork Loin with Cider Sauce
Ingredients: For the stuffing: 2 Tbs. olive oil 1 1/2 cups chopped Golden Delicious or other baking apple (I used Northern Spy apples) 1 cup chopped yellow onion 1 garlic clove, finely chopped (I used 3 smallish cloves) 1/2 cup … Continue reading
Cinnamon Apple Squash
I bought a butternut squash and an acorn squash at our farmers market a few weeks ago and never got around to using them. I finally decided to do something with them today but I couldn’t decide what. I finally … Continue reading
Filed under crockpot, freezer friendly, side dish
