Monthly Archives: September 2008
Buttermilk Spice muffins
These muffins remind me a lot of a really fluffy and soft snickerdoodle. Mine didn’t come out as dark as the photo shown on the blog where I found it, but they were still delicious! Ingredients: 7 Tbs. unsalted butter, … Continue reading
Filed under freezer friendly, muffins
Banana Crumb Muffins
Brian’s favorite muffin! I’ve added these to my weekly baking list just for him! The topping makes a TON, you could easily half it and still have plenty to spare. Banana Crumb Muffins print this recipe Ingredients: For the muffins … Continue reading
Filed under freezer friendly, muffins
Double chocolate muffins
These are SOOOOO good. I seriously could eat 4 of them in one sitting! But I don’t! Because that would be wrong. They do tend to come out a little dry for me so I would recommend adding a 2nd … Continue reading
Filed under freezer friendly, muffins
Blackened Chicken & Jerk Sweet Potatoes
This was a wonderful dinner from last week. The sweet potatoes ended up a little more done than I preferred which I blame mostly on my craptastic cookwear. Just a hint when cooking them: if something smells like it’s burning … Continue reading
Filed under chicken, main dish, side dish, sweet potato
Cajun Chicken Pasta
Cajun Chicken Pasta print this recipe Ingredients: 4 ounces linguine pasta 2 boneless, skinless chicken breast cut into 1 inch cubes 2 teaspoons Cajun seasoning (I used the chicken seasoning from this recipe) 2 tablespoons butter 1 green bell pepper, … Continue reading
